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Asparagus and Brie Quiche
Ingredients
  • subheading: Sesame Crust:
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • 1 stick (8 tablespoons) cold grated butter, grated on a box grater just like cheese
  • 3 tablespoons toasted sesame seeds
  • subheading: Filling:
  • 6 large eggs
  • 1 cup whole milk
  • ½ cup plain Greek yogurt
  • 2 tablespoons fresh thyme leaves
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 pinch crushed red pepper flakes
  • kosher salt and black pepper
  • 1 bunch asparagus, ends trimmed
  • 4 ounces brie, cut into 6 to 8 wedges
  • 1 tablespoon honey
Steps
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