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335 Calories
Ingredients
  • 8oz (220 grams) Pasta (long or short pasta shape)
  • subheading: Lemon Caper Sauce:
  • 2 tablespoons extra virgin olive oil
  • 2 garlic cloves, minced
  • ¼ teaspoon red pepper flakes (optional)
  • ¼ cup (30 to 40 grams) capers in brine
  • 1 large lemon, juice and zest
  • 2 to 3 tablespoons fresh herbs (parsley, thyme…)
  • ½ cup (120 ml) pasta water
  • ¼ cup (30 grams) grated parmesan cheese, plus more to serve
  • 1 tablespoon butter, to finish the sauce
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