Creamy Vegan Pumpkin Spice Chai Latte

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2 chai tea bags

2 cups plain, unsweetened vegan milk

6 tablespoons pumpkin purée

2 teaspoons maple syrup

¼ teaspoon vanilla extract

½ teaspoon pumpkin spice blend

2 cinnamon sticks, for garnish

Directions at vegnews.com

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