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Ingredients
  • 17 ounces plain Greek yogurt
  • ½ English cucumber peeled
  • 3 tablespoons Greek olive oil
  • 1 lemon juice
  • 1 to 2 teaspoon Sea salt
  • 1 teaspoon ground black pepper
  • 2 tablespoon chopped fresh dill
  • 1 to 2 teaspoons red wine vinegar
  • 1 small garlic clove pressed (if you're a garlic lover, feel free to add more after tasting.)
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