Cheesy Broccoli and Cauliflower Skillet

sbs.com.au

OzTulip

1 small head cauliflower, cut into florets

1 broccoli crown, cut into florets

42 g butter, divided

1 shallot, finely diced

Kosher salt

Freshly ground black pepper

2 garlic cloves, minced

2 tbsp 1 tsp (24 g) plain (all-purpose) flour

2 cups (500 ml) milk

Pinch freshly grated nutmeg

2 tsp Dijon mustard

2½ cups (288 g) grated strong cheddar cheese, divided

¼ cup finely chopped chives

½ cup (40 g) panko

½ cup (40 g) ground Parmesan cheese

Directions at sbs.com.au

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