Ground Beef Noodle Stir Fry

damndelicious.net

Susanna Schlarf

2 7-ounce refrigerated udon noodles, seasoning sauce packets discarded

1 tablespoon olive oil

1 pound ground beef

1 onion, diced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

12 ounces broccoli florets

1 green onion, thinly sliced

subheading: FOR THE SAUCE:

¼ cup reduced sodium soy sauce

2 tablespoons rice wine vinegar

2 tablespoons brown sugar, packed

3 cloves garlic, minced

1 tablespoon freshly grated ginger

1 teaspoon sesame oil

teaspoon Sriracha, optional

Directions at damndelicious.net

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