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Cabbage Soup with Leftover Ham
Ingredients
  • ½ head cabbage
  • 2 tbsp Paleo cooking fat
  • 1 onion chopped
  •  
  • 1 bell pepper chopped
  • 2 carrots chopped
  • 1 lb cooked ham cubed
  • 2 cloves garlic minced
  • 2 bay leaves
  • 8 to 10 cups of homemade stock
  • Sea salt and freshly ground black pepper to taste
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