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Ingredients
  • 1 cup sour cream
  • 2 tablespoons double cream
  • subheading: OPTIONAL:
  • 1 teaspoon Inulin for thicker yoghurt, OR
  • ½ teaspoon Inulin and
  • ½ teaspoon probiotics eg Herbs of Gold Probiotic 55 Billion
  • subheading: FLAVOURING:
  • 1 teaspoon sweetener for sweetened yoghurt
  • ½ teaspoon vanilla extract for vanilla flavoured yoghurt
  • ¼ cup raspberries blueberries or strawberries, for fruit yoghurt
Steps
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