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Zero Point Marinara Sauce
Ingredients
  • 1 (28 oz.) can of San Marsano tomatoes, whole peeled or crushed tomatoes
  • 3 cloves of garlic, minced
  • 5 to 6 fresh basil leaves or 2 Tbsp dried basil
  • 1 Tbsp dried oregano
  • 2 Tbsp minced onions, dried or fresh
  • 4 Tbsp fresh parsley or 1 Tbsp dried parsley
  • 1 Tbsp kosher salt
  • ΒΌ cup to 1 cup tomato sauce, if desired
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