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Ingredients
  • 1 ( 28- ounce) can whole tomatoes, preferably fire-roasted (Muir Glen makes an excellent product.)
  • 1 ( 7- oz) can green chiles, chopped (see recipe note)
  • 1 clove garlic, or ½ teaspoon garlic powder or garlic salt
  • 2 green onions, chopped
  • 1 tablespoon extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • ¼ teaspoon dried oregano (can supplement with fresh)
  • ¼ cup very loosely packed fresh chopped cilantro
  • Kosher salt
  • Freshly ground black pepper
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