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Ingredients
  • 2 cups reduced-sodium chicken broth
  • 2 cups 2% milk
  • ⅓ cup butter, cubed
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ¾ cup uncooked old-fashioned grits
  • 1 cup shredded cheddar cheese
  • subheading: SHRIMP:
  • 8 thick-sliced bacon strips, chopped
  • 1 pound uncooked shrimp (31 to 40 per pound), peeled and deveined
  • 3 garlic cloves, minced
  • 1 teaspoon Cajun or blackened seasoning
  • 4 green onions, chopped
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