LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE WINGS:
  • 2 pounds chicken wings, separated into wingettes and drumettes
  • 2 teaspoons baking powder
  • Kosher salt (such as Diamond Crystal) or fine salt
  • ½ cup canola, vegetable or peanut oil
  • subheading: FOR THE SAUCE:
  • ⅔ cup cayenne-based hot sauce, such as Crystal
  • 1 tablespoon unsalted butter
  • 2 teaspoons fresh lemon juice
  • ½ to 1 teaspoon cayenne pepper, depending on spice preference
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon freshly ground black pepper
  • Salt
  • Ranch or blue cheese dressing and celery and carrot sticks, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer