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Ingredients
  • 30 whole cremini mushrooms (about 1 lb.)
  • 1 (5.2-oz.) pkg. garlic-and-herb spreadable cheese (such as Boursin)
  • ½ tsp. crushed red pepper
  • 2 Tbsp. panko (Japanese-style breadcrumbs)
  • ½ oz. Parmesan cheese, grated (about 2 Tbsp.)
  • 1 Tbsp. unsalted butter, melted
  • Chopped fresh flat-leaf parsley
  • Flaky sea salt
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