This Vegan Beef Stew Is the Ultimate Comfort Food

plantbasednews.org

TeamJas

1 medium yellow or sweet onion

4 to 5 cloves garlic, minced (more or less to taste)

½ pound carrots, diced

1 ½ pounds potatoes, diced (peel if you wish)

1 pound crimini or white button mushrooms, halved or quartered (omit if you dislike)

2 cups diced or torn vegan "beef"

3 to 4 cups vegan “beef” broth (see note 2)

1 cup dry red wine (see note 3, can replace with broth)

2 tbsp balsamic vinegar

1 tsp dried thyme

1 tsp smoked paprika

1 tsp agave, optional

1 cup lentils, optional (if using, add 2 additional cups broth)

Directions at plantbasednews.org

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