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Strawberry Rhubarb Crumb Bars
Ingredients
  • subheading: Crust:
  • 2 cups all purpose flour
  • 1 tsp salt
  • 10 Tbsp butter, cold and cubed
  • 4 to 5 Tbsp cold water
  • subheading: Filling:
  • 3 ½ cups strawberries, hulled and quartered
  • 2 ½ cups rhubarb, cut into ½” pieces
  • 1 cup granulated sugar
  • ¼ cup brown sugar
  • ¼ tsp salt
  • 1 tsp cinnamon
  • 2 tsp orange zest
  • 2 tsp orange juice
  • 1 ½ tsp vanilla extract
  • 3 Tbsp cornstarch
  • ¼ cup all purpose flour
  • subheading: Crumb Topping:
  • 1 ¼ cups all purpose flour
  • 1 cup brown sugar
  • 10 Tbsp butter, cold and cubed
  • subheading: Toppings:
  • Whipped Cream
  • Ice Cream
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