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Natilla: Creamy Custard
Ingredients
  • 4 cups whole milk
  • One 2-inch strip of lemon zest
  • 1 cinnamon stick
  • ¼ teaspoon salt
  • 1 ¼ cups granulated sugar
  • 8 large egg yolks
  • ¼ cup cornstarch, dissolved in ¼ cup water
  • 1 teaspoon pure vanilla extract
  • Ground cinnamon, for garnish
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