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Restaurant-Style Garlic Mashed Potatoes
Ingredients
  • 1 ½ pounds red potatoes (about 8 small), quartered, skin left on
  • 1 ½ teaspoons kosher salt, divided
  • ¼ teaspoon fresh ground black pepper
  • 1 teaspoon garlic powder
  • ½ cup sour cream
  • ½ cup grated Parmesan cheese
  • ¼ cup unsalted butter, cut into pieces
Steps
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