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Grilled Branzino with Rosemary Vinaigrette
Ingredients
  • 2 tablespoons onion, minced
  • 1 teaspoon D ijon mustard
  • 1 teaspoon kosher salt
  • 3 tablespoons white wine vinegar
  • 1 large garlic clove, chopped
  • 1 heaping tablespoon fresh rosemary, minced
  • ½ cup extra virgin olive oil, plus more for coating the fish
  • 1 whole branzino
  • Salt, preferably sea salt
Steps
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