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Ingredients
  • 1 cup broccoli florets
  • 1 tablespoon olive oil , divided
  • 1 (4 to 5 ounce) boneless, skinless chicken breast , cut into ¼-inch strips
  • ⅛ teaspoon salt
  • ⅛ teaspoon black pepper
  • ¼ cup chopped onions
  • 1 clove garlic , minced
  • ⅓ cup low sodium chicken broth
  • 3 tablespoons heavy cream
  • 2 tablespoons sour cream
  • ¼ teaspoon Italian seasoning
  • ⅔ cup shredded sharp cheddar cheese , divided
  • 3 tablespoons Panko breadcrumbs
  • 1 tablespoon butter , melted
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