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Panang Curry Recipe with Crispy Tofu (Vegetarian)
Ingredients
  • 1 pound extra-firm tofu
  • 2 tablespoon coconut oil, divided
  • 1 small onion, peeled and chopped
  • 3 bell peppers green, red, and yellow, seeded and chopped
  • 2 cloves garlic, minced
  • 4 ounces Panang red curry paste, 1 can
  • 1 tablespoon peanut butter
  • 12 kaffir lime leaves, crushed
  • 13.5 ounces thick coconut milk, unsweetened
  • 3 tablespoons fish sauce
  • ΒΌ cup Thai basil leaves or sweet basil
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