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Ingredients
  • 1  lb  ground chuck
  • 1  large  onion, chopped
  • 2   garlic cloves, minced
  • 1 (6 ounce) can  tomato paste
  • 1  cup  water
  • 1  tablespoon  sugar
  • 1  tablespoon  prepared yellow mustard
  • 1  tablespoon  dried onion flakes
  • 2  teaspoons  chili powder
  • 1  teaspoon  Worcestershire sauce
  • 1  teaspoon  salt
  • 1⁄2 teaspoon  celery seed
  • 1⁄2 teaspoon  ground cumin (heaping)
  • 1⁄4 teaspoon  ground black pepper
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