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Garlic Butter Steak Bites with Parmesan Cream Sauce
Ingredients
  • 1 lb (450g) sirloin steak, cut into bite-sized pieces
  • Salt and pepper to taste
  • 2 tbsp (28g) butter
  • 5 cloves garlic, minced
  • ½ cup (120ml) beef broth
  • ½ cup (120ml) heavy cream
  • ½ cup (50g) grated Parmesan cheese
  • Fresh parsley for garnish
Steps
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