Bbq Ranch Chickpea Quinoa Bowls

dishingouthealth.com

katestryker

subheading: Pickled Red Onions:

½ red onion, very thinly sliced

½ cup apple cider vinegar

1 Tbsp. sweetener of choice (granulated sugar, honey, or maple syrup)

1 tsp. kosher salt

subheading: Chickpea Quinoa Bowls:

¾ cup dry (uncooked) quinoa

1 ½ cups vegetable broth

1 Tbsp. extra-virgin olive oil

1 (15-oz.) can chickpeas, rinsed, drained and patted dry

½ tsp. smoked paprika

¼ tsp. garlic powder

¼ cup BBQ sauce

¾ cup frozen/thawed fire-roasted corn, warmed

1 medium avocado, cut into chunks

½ cup grated sharp white cheddar cheese

subheading: Yogurt Ranch Dressing:

⅓ cup 2% plain Greek yogurt

2 Tbsp. mayonnaise

1 ½ tsp. fresh lemon juice

1 Tbsp. finely chopped fresh chives

½ tsp. dried dill (or 2 tsp. fresh)

½ tsp. garlic powder

¼ tsp. onion powder

¼ tsp. each kosher salt and black pepper

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