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Crescent Roll Cheesecake casserole
Ingredients
  • 2 cans (8 oz each) refrigerated crescent roll dough
  • 2 packages (8 oz each) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • ¼ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 tsp ground cinnamon
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