Eggplant Parmesan - No Fry

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3 eggplant, peeled (yield from 1.25 lb)s eggplant, peeled and thinly sliced

2 large eggs eggs, beaten

4 cups Italian seasoned bread crumbs

6 cups spaghetti sauce, divided

1 (16 ounce) package mozzarella cheese, shredded and divided

½ cup grated Parmesan cheese, divided

½ teaspoon dried basil

Directions at allrecipes.com

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