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Ingredients
  • 6 x 250g pizza dough ball, already proven or 6 x 250g ready made pizza dough balls
  • 400g Italian tinned plum tomatoes
  • Salt to taste
  • Pinch of sugar
  • ½ handful of fresh basil
  • 6 tbsp of fresh parmesan cheese
  • 300g smoked scamorza cheese, cut into small cubes
  • 150g spicy Calabrian nduja sausage
  • Extra virgin olive oil
Note: Ingredients may have been altered from the original.
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