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Blueberry Mug Muffin
Ingredients
  • subheading: For the muffin:
  • 4 tablespoons flour
  • 1 tablespoon Splenda® Stevia Sweetener Jar
  • ¼ teaspoon baking powder
  • ⅛ teaspoon ground cinnamon
  • Pinch of kosher salt
  • 2 tablespoons unsweetened almond milk
  • ½ teaspoon pure vanilla extract
  • 1 tablespoon coconut oil
  • 2 tablespoons fresh or frozen blueberries
  • subheading: For the streuel topping:
  • 2 teaspoon quick cooking oats
  • Pinch of ground cinnamon
  • 1 teaspoon Splenda® Stevia Sweetener Jar
  • 1 teaspoon coconut oil
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