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Ingredients
  • 2 tablespoons vegetable oil
  • 1 yellow onion, chopped
  • 2 cloves garlic, thinly sliced
  • 1 pound ground beef
  • 1 (1-oz.) package taco seasoning
  • 1 (15-oz.) can black beans, drained
  • 1 (15-oz.) can pinto beans, drained
  • 1 (14.5-oz.) can diced fire-roasted tomatoes
  • 1 (4-oz.) can diced green chiles
  • ¼ cup sour cream
  • ¾ cup shredded Cheddar cheese, divided
  • 1 teaspoon hot sauce
  • 1 cup frozen corn kernels
  • 1 (32-oz.) bag Tater Tots
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