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Ingredients
  • 1 ½ pounds boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 8 cups chicken stock
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 ribs celery, diced
  • 4 cloves garlic, minced
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • 2 bay leaves
  • 8 ounces spaghetti, broken into thirds
  • 2 tablespoons freshly squeezed lemon juice
  • 2 tablespoons chopped fresh parsley
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