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Mexican Street Corn Pasta Salad
Ingredients
  • subheading: SCALE:
  • 8 oz of pasta (I used rotini but really any bite sized pasta works well!)
  • 3 ears of corn grilled (or 2 cans of drained corn), removed from the cob
  • ⅓ cup of crema agria sour cream (regular sour cream also works)*
  • ½ cup of mayo
  • Zest and juice of 2 limes
  • 3 cloves of garlic, minced
  • ½ tsp of chipotle chili powder
  • ¼ tsp cumin
  • Salt to taste
  • Freshly cracked black pepper
  • ¼ cup of cilantro
  • ½ cup red onion
  • 1 medium bell pepper, diced
  • ½ cup of cotija cheese, plus more for topping
  • optional for garnish: diced avocado*
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