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Ingredients
  • ⅔ cup walnuts
  • 113 g or ½ cup unsalted butter
  • 345 g or 2 ½ cups plus 2 tablespoons all purpose flour
  • 2 teaspoons baking powder
  • ½ tsp fine sea salt
  • 65 g or ⅓ cup brown sugar
  • 1 ½ tsp cinnamon
  • 1 very ripe medium or small sized banana
  • 120 g or ½ cup heavy cream
  • 1 tsp pure vanilla extract
  •  
  • Cream cheese glaze
  • Whisk together 1 cup powdered sugar (I prefer organic made with tapioca starch) with 2 tablespoons of whipped cream cheese and a dash of vanilla and a pinch of fine sea salt. Also, just throwing this out there but brown butter cream cheese glaze is divine
Note: Ingredients may have been altered from the original.
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