chickpea flatbread

My collection of recipes gathered from friends, family and the internet. I like finding whole food plant based recipes - plus traditional ethnic recipes and anything a bit unusual.

Boiled Chickpeas: 1 cup

Yoghurt: 1 cup

Hot Water: 1 glass

Baking Powder: 1 teaspoon

Salt: 1 teaspoon

Flour: 5 cups

Note: Ingredients may have been altered from the original.

Directions at garden-tricks.top

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