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Keto Lemon Pudding Cakes
Ingredients
  • ½ cup granulated low- or zero-carb sweetener of choice (see notes)
  • 2 tablespoons softened butter (see notes)
  • 2 large Pete and Gerry’s Organic Eggs, whites and yolks separated, at room temperature
  • 3 tablespoons almond flour
  • 2 teaspoons freshly grated lemon zest
  • ¼ teaspoon salt
  • ⅓ cup fresh lemon juice
  • ⅓ cup heavy cream
  • ⅛ teaspoon cream of tartar
  • Powdered low- or zero-carb sweetener of choice for sprinkling
Steps
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