Pan Fried Tofu with Spicy Sauce (Dububuchim-Yangnyeomjang) Recipe by Maangchi

Older Vegan (that doesn't mind the odd lapse) that finds cooking about finding flavours, textures, combinations of food that work for yourself. Anyone else is a bonus!

1 block of tofu (about 400 grams)

3 tablespoons vegetable oil

2 tablespoons soy sauce

2 teaspoons gochu-garu (Korean hot pepper flakes)

1 garlic clove, minced

2 tablespoons finely chopped onion

2 green onions, chopped

2 tablespoons toasted sesame oil

½ teaspoon sugar (optional)

1 tablespoons toasted sesame seeds

Directions at maangchi.com

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