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Ingredients
  • subheading: For:  8  servings:
  • subheading: Pie Crust:
  • 1 ½ cups all purpose gluten-free flour
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • ½ cup non-dairy butter
  • ¼ cup cold water
  • subheading: Report this ad:
  • subheading: Filling:
  • 2 cups cooked sweet potato , ( 2 medium sweet potatoes)
  • ¾ cup coconut cream
  • ¾ cup organic cane sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla
  • 1 teaspoon fresh ginger, grated
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • Topping coconut whipped cream
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