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Vegetable Beef Soup
Ingredients
  • 3 pounds chuck roast cut into 2″ chunks
  • 1 teaspoon Kosher salt
  • ½ teaspoon coarse ground black pepper
  • 2 tablespoons flour
  • 2 tablespoons butter unsalted
  • 2 tablespoons canola oil
  • ½ yellow onion chopped
  • 4 cloves garlic minced
  • 2 carrots cut into 2 inch chunks
  • 2 Yukon potatoes chopped
  • 1 cup corn
  • 4 cups beef broth
  • ¼ cup tomato paste
  • 1 bay leaf
  • 1 teaspoon thyme
  • 1 tablespoon Worcestershire sauce
  • 1 cup green beans fresh or frozen
  • 1 cup green peas fresh or frozen
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