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Creamy Spinach Artichoke Dip
Ingredients
  • ½ tablespoon olive oil
  • 1 large shallot, diced
  • 2 coves garlic, minced
  • 5 oz fresh spinach, roughly chopped
  • 8 oz cream cheese, softened to room temperature
  • ½ cup full fat greek yogurt
  • juice of ½ a lemon
  • 14 oz marinated artichoke hearts, drained and chopped
  • ¼ teaspoon red pepper flakes, for garnish
  • ¼ teaspoon fresh cracked black pepper
  • ½ cup grated parmesan, plus more for garnish
  • 1 ½ cups whole milk mozzarella cheese, divided
  • fresh parsley, for garnish
  • subheading: For Serving:
  • carrot sticks
  • celery sticks
  • white corn tortilla chips
Steps
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