Servings: Makes 4 chaffles 1 serving is two plus half of total filling mixture

Chaffle ingredients: subheading: Chaffle ingredients:
1 egg - room temp 1 egg - room temp
1/2 tsp vanilla ½ tsp vanilla
1 TBS heavy cream 1 TBS heavy cream
2 TBS cocoa powder 2 TBS cocoa powder
2 TBS sweetener of choice (powdered is best, granular is fine) 2 TBS sweetener of choice (powdered is best, granular is fine)
1/4 tsp baking powder ¼ tsp baking powder
pinch of salt pinch of salt
* ** optional, 1 tsp of cooled STRONG coffee note: ** optional, 1 tsp of cooled STRONG coffee
* ** optional, stevia drops to add more sweet to taste note: ** optional, stevia drops to add more sweet to taste
 
Filling: subheading: Filling:
2-4 oz cream cheese, room temp 2 to 4 oz cream cheese, room temp
Powdered sweetener to taste (or use sweetener drops) Powdered sweetener to taste (or use sweetener drops)
1/8 to 1/4 tsp Extract of choice if you want it ⅛ to ¼ tsp Extract of choice if you want it

Heat up waffle maker for 5 minutes
You can either mix dry from wet or all in at once
Mix well if using granular sweetener, powdered blends in easier
TASTE batter and adjust to your sweet liking (add more if needed or add stevia drops, mix again)
Use TWO TABLESPOONS MAX per waffle on a Dash Mini
Close lid and cook about 4 to 5 minutes until steam starts to clear
DO NOT OPEN THE WAFFLE MAKER WHILE COOKING
After 4 to 5 minutes, check for doneness...go longer if need be or take out
and set on cooling rack to fully cool before filling them
Repeat with the remaining batter
While they are cooling, beat all the filling ingredients to desired consistency
Spread filling between two chaffles.  Cool down in the fridge if you want, or EAT NOW.