1 Ancient Roman Game Marinade

silkroadgourmet.com

Beck Wallace

Just getting started most of my interest is in instant pot recipes at this time.

1 cup game or beef stock

1 cup red wine to replace half of beef or game stock (marinade only)

1 tablespoon olive oil

1 teaspoon freshly-ground black pepper

¼ preserved lemon peel - finely sliced

1 cup pomegranate juice

⅓ cup barberries

1 teaspoon celery seeds

1 onion, peeled and finely diced

1 tablespoon honey

2 tablespoons malt vinegar

6 dates, pitted and finely chopped

4 tablespoon raisins

3 to 4 bay leaves

1 teaspoon rosemary, finely minced

2 sprigs fresh thyme

Note: Ingredients may have been altered from the original.

Directions at silkroadgourmet.com

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