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Red Hot Cinnamon Pickles
Ingredients
  • 2 gal. cucumbers peeled, cut and seeds cleaned out
  • subheading: LIME SOLUTION :
  • 1 c. lime
  • 1 gal. water
  • subheading: BOIL :
  • 1 c. white vinegar
  • 1 (1 oz.) bottle red or green food coloring
  • 1 T. powdered alum
  • Enough water to cover pickles
  • subheading: BOIL :
  • 2 c. vinegar
  • 2 c. water
  • 10 c. granulated sugar
  • 1 (12 oz.) pkg. Red Hots cinnamon candies
  • 8 cinnamon sticks
Steps
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