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Ingredients
  • ⅓ cup (28g) unsweetened cocoa, Dutch-process or natural
  • ¼ cup (28g) cornstarch
  • 1 ⅔ cups (383g) water
  • 14-ounce can (397g) sweetened condensed milk
  • 3 large egg yolks
  • 2 tablespoons (28g) butter, softened
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • ½ teaspoon espresso powder, optional
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