https://www.copymethat.com/r/rfoi44lwl9/creamy-mushroom-polenta/
147217072
zg2e5nj
rfoi44lwl9
2024-11-14 07:45:18
Creamy Mushroom Polenta
loading...
X
Ingredients
- subheading: Creamy Polenta:
- 1 cup polenta (fine ground cornmeal or medium ground cornmeal)
- 3 ½ to 4 cups cold water (or milk)
- ¾ teaspoons salt
- 2 tablespoons extra virgin olive oil or butter
- fresh cracked black pepper
- Optional: ¼ to ½ cup pecorino cheese, parmesan cheese, creamy goat cheese, or any other melty cheese like cheddar, pepper jack, mozzarella or provolone. Add more to taste.
- Optional garnish: fresh herbs- basil, Italian parsley, thyme.
- subheading: Sagey Mushrooms:
- 3 tablespoons olive oil
- 12 sage leaves
- 3 cups mushrooms, cleaned -chanterelles, morel mushrooms, button mushrooms, cremini, miatake, shitake or portobellos
- 1 to 2 tablespoons oil or butter (a mix is nice)
- 1 shallot, diced
- 2 to 4 cloves garlic, rough chopped
- 2 to 3 tablespoons wine- totally optional (cooking sherry is nice- sherry wine, not sherry vinegar!)
- 1 tablespoon fresh sage, chopped (or sub 1 teaspoon dried sage, rosemary or thyme)
- Garnish- a drizzle of truffle oil ( optional- but worth it! )
Steps
Directions at feastingathome.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!