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Rosemary Olive Oil Cake, the Best Not Too Sweet Cake
Ingredients
  • 3 large eggs
  • 1 cup sugar
  • 1 cup extra-virgin olive oil
  • 2 tablespoons fresh rosemary finely chopped
  • 2 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon Kosher salt
  • subheading: For Candied Rosemary:
  • ½ cup sugar
  • ½ cup  water
  • 10 small fresh rosemary sprigs
  • superfine sugar for dusting  not powdered sugar
  • subheading: Optional For Serving:
  • confectioner's sugar for dusting
  • Olive Oil Ice Cream
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