Mixed-Greens and Sausage Soup with Cornmeal Dumplings

bonappetit.com

Val

subheading: DUMPLINGS:

3 /4 cup all purpose flour

3 /4 cup yellow cornmeal

1 tablespoon sugar

1 ½ teaspoons baking powder

1 /2 teaspoon salt

3 /4 cup whole milk

1 ½ tablespoons butter, melted

1 /2 cup chopped green onions

subheading: SOUP:

2 tablespoons extra-virgin olive oil

1 ½ cups chopped onion

4 large garlic cloves, pressed

4 Turkish bay leaves

1 tablespoon chopped fresh thyme

1 pound andouille sausages, sliced into ¼-inch-thick rounds

6 cups low-salt chicken broth

2 14.5-ounce cans diced tomatoes in juice

1 teaspoon hot pepper sauce

1 /8 teaspoon ground allspice

1 12-ounce bag mixed turnip, mustard, and collard greens, any thick stems cut away (about 12 cups packed)

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