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Basil Dressed Vegetables
Ingredients
  • 2 medium zucchini, trimmed and quartered
  • 2 medium yellow squash, trimmed and quartered
  • 1 small pack grape tomatoes, halved
  • Mozzarella cheese balls (small), halved
  • 2 Tbsp. extra virgin olive oil
  • ½ tsp. sea salt
  • ½ tsp. black pepper
  • 2 cloves garlic
  • 1 small shallot
  • subheading: Basil Dressing:
  • 2 cups fresh basil leaves, loosely packed
  • ⅓ cup extra virgin olive oil
  • 1 small shallot, minced
  • 2 Tbsp. rice wine vinegar OR apple cider vinegar
  • 1 Tbsp. honey OR maple syrup (preferably Grade B)
  • ½ tsp. sea salt
Steps
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