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Ingredients
  • 1 (14.75-ounce) can pink salmon
  • 1 tablespoon all-purpose flour
  • 10 saltine crackers (crushed)
  • 1 teaspoon yellow mustard
  • 1 large egg (well beaten)
  • 1 tablespoon buttermilk
  • ¼ cup finely diced onion
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoons unsalted butter
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