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Bacon and Swiss Scalloped Potatoes
Ingredients
  • 3 tablespoons butter
  • 2 lbs russet potatoes, peeled, sliced ⅛-inch thick
  • 1 large yellow onion, thinly sliced
  • 1lb bacon, cooked and chopped
  • 2 1⁄2 cups grated swiss cheese
  • 1 cup grated parmesan cheese
  • 2 cups half-and-half
  • salt and pepper
Note: Ingredients may have been altered from the original.
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