The Best Crispy Rice & Salmon Bowl

nocrumbsleft.net

Krys West

1 cup sushi rice

Pinch of salt

2 tablespoons mirin

2 tablespoons rice wine vinegar

2 teaspoons extra virgin olive oil or oil of choice

¼ cup tamari or soy sauce

2 tablespoons sliced green onions

Juice of ½ fresh lemon

¼ cup kewpie mayonnaise or mayonnaise of choice

1 teaspoon sriracha, plus more if desired

1 pound sushi grade salmon, ¼-inch sliced

1 cup sliced Persian cucumbers

1 avocado, pitted and sliced

1 mango, pitted and sliced

¼ cup pickled ginger

4 teaspoons wasabi paste

2 to 3 tablespoons beet kraut or pickled vegetables, optional*

2 tablespoons chili crisp

2 tablespoons furikake seasoning

2 tablespoons finely chopped chives

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