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Cucumber Agua Fresca with Mint and Ginger
Ingredients
  • 1½ packed cups fresh mint leaves, plus sprigs for garnish
  • ½ cup granulated sugar
  • ¼ teaspoon kosher salt (Diamond Crystal)
  • 1 cup hot water
  • 2 English cucumbers, ends trimmed, cut into 1-inch pieces
  • 1 (3-inch) piece fresh ginger (about 2 ounces), scrubbed and chopped
  • 1 lime, plus more as needed
  • Ice cubes, for serving
Steps
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