5 Flavors

2 tablespoons (2oz/ 60g) unsalted butter

1 large egg

2 tablespoons milk

1 teaspoon pure vanilla extract

¼ cup (50g) granulated sugar

6 tablespoons (50g/ 1¾ oz) self-rising flour ( to make SF flour add 2 tsp of baking powder to 150g/6oz/1 cup plain flour)

tiny pinch of kosher salt

Directions at biggerbolderbaking.com

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